Sangeetha Restaurants has been a 27 year old, family-run gastronomical experience that brings all generations back to the simplicity of ‘food from the hood’ and warm hospitality for both traditionalists and cultural explorers with a diverse palette. We aim to encourage cultural conversations through constant contact.
Our motto is Simple. Sustainable. South Indian.
Built in 1985, the first Sangeetha Vegetarian Restaurant was originally established in Chennai, INDIA under the guidance of the patriarch of the Pothi family. Sangeetha is harmony in food built on values of fresh vegetables, traditional hospitality and excellent service.
Today Sangeetha Restaurants acts as a bastion of quality South Indian across the world. Harkening back to the original restaurant, we strive to preserve our customers’ quality and variety of life by offering a large assortment fresh and sustainable South Indian cuisine.